PCC Bakery – Mini Lemon Cupcake

PLU # 6523

Nutrition Facts

Serving Size 3 mini cupcakes
  • Amount per serving % Daily Value*
  • Calories 300
    • Calories from Fat 160
  • Total Fat 18g 28 %
    • Saturated Fat 8g 40 %
    • Trans Fat 0g
  • Cholesterol 60mg 20 %
  • Sodium 100mg 4 %
  • Total Carbohydrate 32g 11 %
    • Dietary Fiber 0g 0 %
    • Sugars 24g
  • Protein 3g
  • Vitamin A 8 %
  • Vitamin C 2 %
  • Calcium 2 %
  • Iron 2 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet
  • Low Sodium


Lemon cake batter (organic cane sugar, organic unbleached flour, organic egg, organic high oleic sunflower oil, organic whole milk, organic lemon juice, baking powder (non-gmo corn starch), vanilla, lemon oil, sea salt), lemon buttercream frosting (butter, powdered sugar (corn starch), egg whites, organic cane sugar, lemon oil, vanilla, natural yellow color (turmeric), sea salt), yellow decorating sugar (sugar, colored with turmeric, carnauba wax) (Contains: Eggs, Milk, Wheat)


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