PCC Bakery – Mini Chocolate Cupcakes with Pink Frosting

PLU # 2682

Nutrition Facts

Serving Size 3 mini cupcakes
  • Amount per serving % Daily Value*
  • Calories 340
    • Calories from Fat 170
  • Total Fat 19g 29 %
    • Saturated Fat 8g 40 %
    • Trans Fat 0g
  • Cholesterol 40mg 13 %
  • Sodium 290mg 12 %
  • Total Carbohydrate 40g 13 %
    • Dietary Fiber 1.5g 6 %
    • Sugars 29g
  • Protein 3g
  • Vitamin A 8 %
  • Vitamin C 0 %
  • Calcium 2 %
  • Iron 4 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet


Chocolate cake batter (organic cane sugar, organic unbleached flour, organic buttermilk, organic high oleic sunflower oil, cocoa powder, organic egg, baking soda, sea salt, vanilla), pink buttercream frosting (butter, powdered sugar (corn starch), egg whites, organic cane sugar, vanilla, natural red color (beet juice, vegetable juice), sea salt), red decorating sugar (sugar, colored with vegetable juice and turmeric, carnauba wax) (Contains: Eggs, Milk, Wheat)


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