PCC Bakery – Mini Chocolate Cupcakes with Pink Frosting

PLU # 2682

Nutrition Facts

Serving Size 3 mini cupcakes

Amount per serving % Daily Value*
Calories 340
- Calories from Fat 170
Total Fat 19g 29 %
- Saturated Fat 8g 40 %
- Trans Fat 0g
Cholesterol 40mg 13 %
Sodium 290mg 12 %
Total Carbohydrate 40g 13 %
- Dietary Fiber 1.5g 6 %
- Sugars 29g
Protein 3g

Vitamin A 8 %
Vitamin C 0 %
Calcium 2 %
Iron 4 %

* Percent Daily Values (DV) are based on a 2,000 calorie diet

Ingredients

Chocolate cake batter (organic cane sugar, organic unbleached flour, organic buttermilk, organic high oleic sunflower oil, cocoa powder, organic egg, baking soda, sea salt, vanilla), pink buttercream frosting (butter, powdered sugar (corn starch), egg whites, organic cane sugar, vanilla, natural red color (beet juice, vegetable juice), sea salt), red decorating sugar (sugar, colored with vegetable juice and turmeric, carnauba wax) (Contains: Eggs, Milk, Wheat)

Note:

This database does not cover all products found in store. To check if we carry a specific product or brand not listed in the database, please contact your local PCC Community Markets. Not all products are available at all stores. Product ingredients are subject to change as manufacturers may change formulations.

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