PCC Bakery – Mini Chocolate Cupcake with Vanilla Frosting

PLU # 1538

Nutrition Facts

Serving Size 3 mini cupcakes
  • Amount per serving % Daily Value*
  • Calories 340
    • Calories from Fat 170
  • Total Fat 19g 29 %
    • Saturated Fat 9g 45 %
    • Trans Fat 0g
  • Cholesterol 40mg 13 %
  • Sodium 290mg 12 %
  • Total Carbohydrate 39g 13 %
    • Dietary Fiber 1.5g 6 %
    • Sugars 27g
  • Protein 3g
  • Vitamin A 8 %
  • Vitamin C 0 %
  • Calcium 2 %
  • Iron 4 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet


Chocolate cake batter (organic cane sugar, organic unbleached flour, organic buttermilk, organic high oleic sunflower oil, cocoa powder, organic egg, baking soda, sea salt, vanilla), buttercream frosting (butter, powdered sugar (corn starch), egg whites, organic cane sugar, vanilla, sea salt), marble chocolate curls (sugar, cocoa butter, whole milk powder, whey powder, lactose, milkfat, emulsifier: soya lecithin, natural vanilla) (Contains: Eggs, Milk, Soy, Wheat)


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