PCC Bakery – Mini Chocolate Cupcake Peppermint Frosting

PLU # 3751

Nutrition Facts

Serving Size 3 mini cupcakes
  • Amount per serving % Daily Value*
  • Calories 330
    • Calories from Fat 170
  • Total Fat 19g 29 %
    • Saturated Fat 8g 40 %
    • Trans Fat 0g
  • Cholesterol 40mg 13 %
  • Sodium 290mg 12 %
  • Total Carbohydrate 39g 13 %
    • Dietary Fiber 1.5g 6 %
    • Sugars 28g
  • Protein 3g
  • Vitamin A 8 %
  • Vitamin C 0 %
  • Calcium 2 %
  • Iron 4 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet


Chocolate cake batter (organic cane sugar, organic unbleached flour, organic buttermilk, organic high oleic sunflower oil, cocoa powder, organic egg, baking soda, sea salt, vanilla), peppermint buttercream frosting (butter, powdered sugar (corn starch), egg whites, organic cane sugar, peppermint extract, vanilla, sea salt), red decorating sugar (sugar, colored with vegetable juice and turmeric, carnauba wax), white decorating sugar (sugar, carnauba wax) (Contains: Eggs, Milk, Wheat)


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