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PCC Bakery – Chocolate Cupcake with Vanilla Buttercream

PLU # 2129

Nutrition Facts

Serving Size 1 cupcake
  • Amount per serving % Daily Value*
  • Calories 430
    • Calories from Fat 230
  • Total Fat 25g 38 %
    • Saturated Fat 11g 55 %
    • Trans Fat 0g
  • Cholesterol 55mg 18 %
  • Sodium 370mg 15 %
  • Total Carbohydrate 49g 16 %
    • Dietary Fiber 1.5g 6 %
    • Sugars 35g
  • Protein 4g
  • Vitamin A 10 %
  • Vitamin C 0 %
  • Calcium 4 %
  • Iron 4 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet

Ingredients

Chocolate cake batter (organic cane sugar, organic unbleached flour, organic buttermilk, organic high oleic sunflower oil, cocoa powder, organic egg, baking soda, sea salt, vanilla), buttercream frosting (butter, powdered sugar (corn starch), egg whites, organic cane sugar, vanilla, sea salt) (Contains: Eggs, Milk, Wheat)

Note:

This database does not cover all products found in store. To check if we carry a specific product or brand not listed in the database, please contact your local PCC Community Markets. Not all products are available at all stores. Product ingredients are subject to change as manufacturers may change formulations.

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