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PCC Bakery – Chocolate Cupcake with Chocolate Glaze

PLU # 2848

Nutrition Facts

Serving Size 1 cupcake
  • Amount per serving % Daily Value*
  • Calories 480
    • Calories from Fat 190
  • Total Fat 21g 32 %
    • Saturated Fat 7g 35 %
    • Trans Fat 0g
  • Cholesterol 0mg 0 %
  • Sodium 510mg 21 %
  • Total Carbohydrate 71g 24 %
    • Dietary Fiber 2g 8 %
    • Sugars 40g
  • Protein 6g
  • Vitamin A 4 %
  • Vitamin C 0 %
  • Calcium 2 %
  • Iron 10 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet
Tags:
  • Cholesterol Free

Ingredients

Vegan chocolate cake batter (organic unbleached flour, organic cane sugar, organic high oleic sunflower oil, cocoa powder, red wine vinegar, vanilla, baking soda, sea salt), chocolate glaze frosting (chocolate chips (semisweet chocolate (sugar, chocolate, cocoa butter, dextrose), sunflower lecithin), earth balance (palm fruit, canola, and olive oils, salt, natural flavor, sunflower lecithin, lactic acid, annato extract), organic brown rice syrup) (Contains: Wheat)

Note:

This database does not cover all products found in store. To check if we carry a specific product or brand not listed in the database, please contact your local PCC Community Markets. Not all products are available at all stores. Product ingredients are subject to change as manufacturers may change formulations.

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