PCC Bakery – Chocolate Chip Cookie Wheat Free by Recipe

PLU # 4206

Nutrition Facts

Serving Size 1 cookie
  • Amount per serving % Daily Value*
  • Calories 230
    • Calories from Fat 70
  • Total Fat 8g 12 %
    • Saturated Fat 3.5g 18 %
    • Trans Fat 0g
  • Cholesterol 0mg 0 %
  • Sodium 170mg 7 %
  • Total Carbohydrate 35g 12 %
    • Dietary Fiber 1g 4 %
    • Sugars 17g
  • Protein 2g
  • Vitamin A 6 %
  • Vitamin C 0 %
  • Calcium 2 %
  • Iron 6 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet
  • Cholesterol Free
  • Whole Grains
  • Wheat Free


Wheat free chocolate chip cookie dough (organic brown rice flour, chocolate chips (semisweet chocolate (sugar, chocolate, cocoa butter, dextrose), sunflower lecithin), organic cane sugar, earth balance (palm fruit, canola, and olive oils, salt, natural flavor, sunflower lecithin, lactic acid, annato extract), egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose), vanilla, baking powder (non-gmo corn starch), sea salt, xanthan gum, baking soda)

PCC's Nutrition Comment

This cookie is gluten-free, by recipe. However because it is not made in a dedicated GF facility, there is always a chance of cross-contamination with gluten containing ingredients. Made with whole grain brown rice flour.


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