PCC Bakery – Carrot Cake Slice

PLU # 5128

Nutrition Facts

Serving Size 1/2 slice
  • Amount per serving % Daily Value*
  • Calories 610
    • Calories from Fat 320
  • Total Fat 35g 54 %
    • Saturated Fat 13g 65 %
    • Trans Fat 0g
  • Cholesterol 95mg 32 %
  • Sodium 420mg 18 %
  • Total Carbohydrate 68g 23 %
    • Dietary Fiber 2g 8 %
    • Sugars 46g
  • Protein 6g
  • Vitamin A 70 %
  • Vitamin C 8 %
  • Calcium 10 %
  • Iron 4 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet


Carrot cake batter ( pineapple, organic cane sugar, organic unbleached flour, organic carrots, organic high oleic sunflower oil, organic egg, organic raisins, baking powder (non-gmo corn starch), organic cinnamon, baking soda, vanilla, sea salt), cream cheese frosting (cream cheese (pasteurized cultured milk and cream, salt, xanthan, carob bean, and/or guar gums), butter, powdered sugar (corn starch), vanilla) (Contains: Eggs, Milk, Wheat)

PCC's Nutrition Comment

Carrots provide all of that vitamin A, as well as a portion of the total "sugar" content of this classic dessert, which we recommend sharing with a friend. (notice that the serving size is a half of the total slice)


This database does not cover all products found in store. To check if we carry a specific product or brand not listed in the database, please contact your local PCC Community Markets. Not all products are available at all stores. Product ingredients are subject to change as manufacturers may change formulations.

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