PCC Bakery – Carrot Cake

PLU # 8138

Nutrition Facts

Serving Size 1 slice
  • Amount per serving % Daily Value*
  • Calories 530
    • Calories from Fat 310
  • Total Fat 34g 52 %
    • Saturated Fat 13g 65 %
    • Trans Fat 0g
  • Cholesterol 85mg 28 %
  • Sodium 330mg 14 %
  • Total Carbohydrate 53g 18 %
    • Dietary Fiber 1.5g 6 %
    • Sugars 36g
  • Protein 6g
  • Vitamin A 50 %
  • Vitamin C 6 %
  • Calcium 8 %
  • Iron 4 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet


Carrot cake batter ( pineapple, organic cane sugar, organic unbleached flour, organic carrots, organic high oleic sunflower oil, organic egg, organic raisins, baking powder (non-gmo corn starch), organic cinnamon, baking soda, vanilla, sea salt), cream cheese frosting (cream cheese (pasteurized cultured milk and cream, salt, xanthan, carob bean, and/or guar gums), butter, powdered sugar (corn starch), vanilla), walnut (Contains: Tree nut, Eggs, Milk, Wheat)

PCC's Nutrition Comment

We can't really expect a cake to provide much in the way of nutrition, but check out the Vitamin A from all the carrots!


This database does not cover all products found in store. To check if we carry a specific product or brand not listed in the database, please contact your local PCC Community Markets. Not all products are available at all stores. Product ingredients are subject to change as manufacturers may change formulations.

If you have questions or comments, please contact us.