Brittany-born Emma Le Dû is proud of her Celtic heritage. She learned to make crêpes from her mother, who learned from hers, probably before learning to read. Half of the restaurants in Brittany are crêperies, and Emma is passionate about sharing the authenticity of Breton culture and its cuisine with others. When not cooking, Emma runs a nonprofit (TINFA.org) dedicated to empowering teachers in underserved areas of the world.
Emma's PCC Cooks Classes
The Crêpes of Brittany
Bothell, Burien, Columbia City, Edmonds, Green Lake Village, Issaquah, Redmond