Birgitte Antonsen

PCC Cooks Instructor

Birgitte Antonsen

PCC Cooks Instructor

Birgitte Antonsen, N.T.P., cultivated her love of great food and food preparation as a youngster in her native Denmark. Her primary focus is to restore health to the gut as the gateway to wellness and balance, accomplished with cultured and fermented superfoods. She teaches preparation methods of these foods in small group settings, and currently maintains an office in Arlington, WA. Learn more about Birgitte at NaturesWayFood.com.

Birgitte's PCC Cooks Classes

Dairy-Free Ice Cream Workshop
Bothell, Burien, Columbia City, Edmonds, Green Lake Village, Issaquah, Redmond
Adults, Gluten-Free, Hands-On
Fermented Summer Sippers: Kombucha and More
Bothell, Burien, Columbia City, Edmonds, Green Lake Village, Issaquah, Redmond
Adults, Demo, Gluten-Free
Plant-based Superfood Burgers
Columbia City, Edmonds, Green Lake Village, Issaquah
Adults, Gluten-Free, Hands-On, Vegetarian
Wrap Up the Spring
Edmonds, Green Lake Village, Issaquah, Redmond
Adults, Gluten-Free, Hands-On, Vegetarian