Birgitte Antonsen, N.T.P., cultivated her love of great food and food preparation as a youngster in her native Denmark. Her primary focus is to restore health to the gut as the gateway to wellness and balance, accomplished with cultured and fermented superfoods. She teaches preparation methods of these foods in small group settings, and currently maintains an office in Arlington, WA. Learn more about Birgitte at NaturesWayFood.com.
Birgitte's PCC Cooks Classes
Dairy-free Cheeses: Jalapeño, Roasted Garlic and More
Adults, Gluten-Free, Hands-On, Vegetarian