The Bright Flavors of Caribbean French Cuisine

Description

Join Chef Christa, who is inspired by her time in Martinique and working on boats in the Caribbean as she brings the essence of the tropics to this fresh and elegant cuisine. Learn the art of perfectly searing scallops and creating a velvety French-inspired sauce with a lime-ginger twist. Explore the unique flavors of the Caribbean with ingredients like papayas, bananas, fresh seafood, and sweet potatoes.

Seafood; contains dairy.

Class notes

• This is a hands-on format class for adults.
• Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
• Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.