Description
Unlock the secrets of authentic Thai cuisine with Chef Pranee. Learn to balance sweet and spicy flavors while exploring techniques to recreate renowned dishes at home. Pranee simplifies Thai Street Foods and restaurant favorites, incorporating techniques like using Filo Dough for Curry Puff and creating Homemade Green Curry Paste. Join us to celebrate mango season, discover new appetizers, and master the art of Thai cooking—one technique at a time.
Contains poultry and seafood.
About the instructor: Pranee learned to cook from her mother and grandmother in Phuket, Thailand. When she came to Seattle, she brought her mortar and pestle and began cooking for friends. She is now a member of the International Association of Culinary Professionals and the owner of I Love Thai Cooking, where she teaches, and shares recipes and cooking wisdom. She goes to Thailand yearly to collect and preserve authentic recipes and is working on a cookbook. Pranee says, “You don’t need to visit Thailand to learn Thai cooking.”
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Gari Puffs - Chicken Curry Pastry
- Ajard - Cucumber Salad
- Gaeng Kiew Wan Goong - Prawn Green Curry with Bamboo Shoots and Thai Basil
- Krung Gaeng Kiew Wan - Homemade Green Curry Paste.
- Kao Neow Mamuang - Sticky Rice & Mango
Classes
Edmonds PCC
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Tuesday, April 30, 6:00 - 8:00 pm
Register for class
Green Lake Village PCC
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Saturday, April 27, 5:00 - 7:00 pm
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