Royal Pakistani Cooking

MENU

  • Chicken Shahi Korma (chicken, cashews, yogurt, and a blend of spices)
  • Naan Bread from Scratch
  • Cucumber Raita

Royal Pakistani Cooking

Instructor: Kausar Ahmed

Price: $80

Adults
  
Hands-On
  
In-Person

Description

Join Kausar, author of The Karachi Kitchen cookbook, to explore the rich and diverse culinary traditions of Pakistan while getting a glimpse of what is eaten at a wedding. Learn the techniques behind Chicken Shahi Korma, a dish steeped in Mughal tradition. Discover how to blend spices and the techniques needed to make this special korma. To round out the meal, learn to make tender naan from a soft and fluffy dough finished by baking it in the oven, no tandoor needed. Experience the flavors of Pakistan and learn the secrets of authentic royal cuisine.

Contains poultry, dairy, gluten, and nuts.

About the instructor: Kausar is a chef, food stylist and cooking instructor with over 20 years of experience in South Asian culinary arts. She was born and raised in Karachi, Pakistan where her mother taught her how to cook. She is the author of “The Karachi Kitchen”, a cookbook featuring classic and contemporary South Asian recipes from her childhood and motherhood. Kausar is best known for her work through Kitchen Craft, an organization she founded in 2009 that offers free nutrition and cooking workshops to women and youth in high-risk communities around Karachi, with the goal of promoting healthy eating and hygiene habits amongst impoverished families. The internationally-acclaimed entrepreneur has served as a chef, food stylist, cooking show producer and host, and culinary instructor in Pakistan and the United States.

Class notes

  • This is a hands-on format class for adults.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.

MENU

  • Chicken Shahi Korma (chicken, cashews, yogurt, and a blend of spices)
  • Naan Bread from Scratch
  • Cucumber Raita

Classes

Bellevue PCC

  • Friday, May 31, 6:00 - 8:00 pm


    Class Details

    Friday, May 31, 6:00 - 8:00 pm, Bellevue PCC

    Total Cost: $80

    The following class has been added to your cart:

    Royal Pakistani Cooking

    Friday, May 31, 6:00 - 8:00 pm, Bellevue PCC


Bothell PCC

  • Thursday, June 6, 6:00 - 8:00 pm


    Class Details

    Thursday, June 6, 6:00 - 8:00 pm, Bothell PCC

    Total Cost: $80

    The following class has been added to your cart:

    Royal Pakistani Cooking

    Thursday, June 6, 6:00 - 8:00 pm, Bothell PCC


Green Lake Village PCC

  • Friday, May 10, 6:00 - 8:00 pm


    Class Details

    Friday, May 10, 6:00 - 8:00 pm, Green Lake Village PCC

    Total Cost: $80

    The following class has been added to your cart:

    Royal Pakistani Cooking

    Friday, May 10, 6:00 - 8:00 pm, Green Lake Village PCC


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