Description
Discover the flavors of Oishii Japanese home cooking with Chef Winnie. In Japanese Oishii means delicious or tasty, and trust us, these dishes are just that! In this class chef Winnie will guide you through making three nourishing dishes that are staples of homestyle Japanese cuisine. From Curry to Miso Soup to Japanese Macaroni Salad, you'll learn how to work with ingredients such as dashi stock, miso paste, rice, vegetables and more to build layered umami flavors. With Winnie as your guide, these items are sure to become household favorites for years to come.
Contains meat, poultry, seafood, and dairy.
About the instructor: Born and raised in Hong Kong, Winnie inherited her love of food and cooking from her father, a food adventurer. Her passion for sharing culinary knowledge led her to earn an Education and Home Economics degree and become a secondary school teacher.
After moving to the U.S., she continued teaching at culinary schools, specializing in Asian cuisine and pastry arts. A lifelong learner, she has completed several baking and cake decoration programs and has international instructor qualifications for cake decoration and handcrafts in the U.S., Canada, and Hong Kong.
Winnie loves challenging herself and has participated in international cake competitions, winning “Best in Show” awards. The best part of participating in these events was meeting talented peers, developing friendships, and having the opportunity to share culinary and artistic passions. As an instructor, Winnie loves to share this knowledge and stories with all of her students.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Japanese Curry with Chicken
- Japanese Macaroni Salad
- Miso Soup with Tofu and Assorted Vegetable
- Homemade Dashi Broth
Classes
Bellevue PCC
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Saturday, May 25, 10:00 - 12:00 pm
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Bothell PCC
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Saturday, June 15, 10:00 - 12:00 pm
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Burien PCC
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Saturday, June 22, 10:00 - 12:00 pm
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Columbia City PCC
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Sunday, June 16, 10:00 - 12:00 pm
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Issaquah PCC
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Saturday, May 4, 10:00 - 12:00 pm
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