Description
For ages 8 to 12, with one adult guest. Designed for moms and kids to celebrate Mother's Day. Together, you and your young chocolatier will delve into the world of chocolate crafting, mastering techniques like tempering, ganache-making, and molding. We'll make classic and non-dairy versions of these classic confections with organic and whole-food ingredients.
Vegetarian; contains dairy and nuts.
About the instructor: Joanna Lepore Dwyer is a chocolate maker, pastry chef, and artist. She is passionate about creating culinary experiences to encourage connections between individuals and where their food comes from! She holds a certificate in sensory science from The Institute of Food Technologists, a BFA in Sculpture, and 20+ years’ experience in fine pastry, chocolate making, and culinary training in NYC and Seattle including a 10-year stint at Theo Chocolate as head of Product Development.
When she is not helping national chocolate brands develop new products and training QC teams in sensory science, she works with a colleague under the moniker A Matter of Taste to incorporate culinary experiences into Corporate and Non-Profit professional development agendas.
Menu
- Raspberry Ganache Truffles
- Hand-Rolled Milk Chocolate Truffles
- Caramel and Sun Butter-filled Chocolate Bars
Classes
Burien PCC
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Sunday, May 5, 10:00 - 12:00 pm
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Redmond PCC
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Saturday, May 11, 10:00 - 12:00 pm
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