Mediterranean Inspired Vegetables

Ben Leonard

Adults
 
Hands-On
 
Vegetarian
Mediterranean Inspired Vegetables

Menu

  • Skillet Flatbreads with Roasted Carrots, Parsnips and Red Chermoula
  • Roasted Cauliflower with Green Goddess, Feta and Pistachios
  • Winter Squash and Grilled Onion Salad with Romesco

Mediterranean Inspired Vegetables

Instructor: Ben Leonard

Price: $80

Adults
  
Hands-On
  
Vegetarian

Description

Mediterranean cuisine is as diverse and colorful as the regions that surround the Sea, from Europe to North Africa and the Middle East. Join Ben in discovering how all the lovely flavors meet in a menu that represents the best in vegetarian dishes from this shining region. Craft flatbreads, roast and grill vegetables and make fresh sauces that elevate every dish.

Vegetarian with dairy, gluten, and nuts.

About the instructor: Chef Ben Leonard brings together cooks from around the world to bond over cooking fresh, delicious, healthy food (with a good helping of food puns sprinkled on). He believes that our lives are made better through our relationship with food and cooking - making for greater connections with ourselves, loved ones and communities.

Born and raised in central Maine, Ben has taken the flavors of his youth and built on them with a global perspective. For many years he worked his way up the ranks in one of Maine’s most celebrated restaurants before moving to Los Angeles and taking on the local food scene there. After working with renowned chefs in Los Angeles, he became the Resident Chef at Sur La Table in the Los Angeles area where he ran one of the most successful cooking programs in the company. Now living in Seattle with his husky, Graham, Ben has spent the last two years teaching thousands of people across the country and the world to cook via live, interactive, online cooking classes.

Menu

  • Skillet Flatbreads with Roasted Carrots, Parsnips and Red Chermoula
  • Roasted Cauliflower with Green Goddess, Feta and Pistachios
  • Winter Squash and Grilled Onion Salad with Romesco

Classes

Bothell PCC

  • Saturday, January 14, 4:00 - 6:00 pm


    Class Details

    Saturday, January 14, 4:00 - 6:00 pm, Bothell PCC

    Total Cost: $80

    The following class has been added to your cart:

    Mediterranean Inspired Vegetables

    Saturday, January 14, 4:00 - 6:00 pm, Bothell PCC


Columbia City PCC

  • Friday, January 6, 6:00 - 8:00 pm


    Class Details

    Friday, January 6, 6:00 - 8:00 pm, Columbia City PCC

    Total Cost: $80

    The following class has been added to your cart:

    Mediterranean Inspired Vegetables

    Friday, January 6, 6:00 - 8:00 pm, Columbia City PCC


Edmonds PCC

  • Wednesday, January 18, 6:00 - 8:00 pm


    Class Details

    Wednesday, January 18, 6:00 - 8:00 pm, Edmonds PCC

    Total Cost: $80

    The following class has been added to your cart:

    Mediterranean Inspired Vegetables

    Wednesday, January 18, 6:00 - 8:00 pm, Edmonds PCC


Green Lake Village PCC

  • Saturday, February 4, 4:00 - 6:00 pm


    Class Details

    Saturday, February 4, 4:00 - 6:00 pm, Green Lake Village PCC

    Total Cost: $80

    The following class has been added to your cart:

    Mediterranean Inspired Vegetables

    Saturday, February 4, 4:00 - 6:00 pm, Green Lake Village PCC


Issaquah PCC

  • Tuesday, January 24, 6:00 - 8:00 pm


    Class Details

    Tuesday, January 24, 6:00 - 8:00 pm, Issaquah PCC

    Total Cost: $80

    The following class has been added to your cart:

    Mediterranean Inspired Vegetables

    Tuesday, January 24, 6:00 - 8:00 pm, Issaquah PCC


Redmond PCC

  • Tuesday, January 31, 6:00 - 8:00 pm


    Class Details

    Tuesday, January 31, 6:00 - 8:00 pm, Redmond PCC

    Total Cost: $80

    The following class has been added to your cart:

    Mediterranean Inspired Vegetables

    Tuesday, January 31, 6:00 - 8:00 pm, Redmond PCC


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