Mastering the Skillet: Roasted Chicken
Instructor: PCC Cooks Staff
Price: $89
MENU
- Pan Roasted Chicken with Mushroom Cream Sauce
- Duck Fat & Herb Roasted New Potatoes
- Tarragon Green Goddess Salad
Mastering the Skillet: Roasted Chicken
Instructor: PCC Cooks Staff
Price: $89
Description
Tickets are priced per person.
Explore the versatility of cast iron cooking! In this class, you’ll learn to roast chicken and craft all the fixings for dinner. Practice techniques for making a pan sauce — deglazing and reduction — and for using leftover chicken fat to cook flavorful potatoes. And to keep your cast iron in tip-top shape, you’ll get to know proper maintenance methods.
Contains: Poultry, Dairy
About the instructor: Our seasoned instructors and chefs have been chosen to be a part of PCC Cooks because of their culinary expertise and sincere enthusiasm and talent for teaching.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
MENU
- Pan Roasted Chicken with Mushroom Cream Sauce
- Duck Fat & Herb Roasted New Potatoes
- Tarragon Green Goddess Salad
Classes
Bellevue PCC
-
Friday, September 26, 6:00 - 8:00 pm
Register for class
Green Lake Village PCC
-
Friday, September 26, 6:00 - 8:00 pm
Register for class