Mastering Salmon

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  • Pan-seared salmon with french lentils
  • Salmon en papillote with lemon, thyme and tomatoes
  • Poached salmon with avocado tarragon aoili on greens

Mastering Salmon

Instructor: Christa Demment Gonzalez

Price: $85

Adults
  
Gluten-Free
  
Hands-On
  
In-Person

Description

Are you stumped by salmon? What’s the difference between Sockeye, King, and Coho? What’s the best way to prepare salmon to avoid overcooking it? Join Chef Christa for this deliciously fun class that will teach you a variety of ways to perfectly prepare this northwest staple. You’ll learn classic pairings like earthy lentils with seared salmon as well on new takes, like a unique avocado-based aioli paired with salmon poached in a flavorful broth. Learn to wrap filets “en papillote”, a classic technique of baking fish in parchment paper parcels and go home with the confidence and knowledge to prepare salmon on your own.

Contains seafood and eggs.

About the instructor: Christa Demment González has taught and cooked in different roles around California, Maine, South Carolina and the Caribbean. With a Master’s degree in Nutrition from Bastyr San Diego and over 15 years of experience cooking in unique and challenging environments, she finds new ways to translate nutrition science into simple, mouth-watering recipes. She shares her nutrition knowledge through culinary medicine courses for healthcare professionals. Her enthusiasm encourages warm kitchen conversation and empowers participants to build their culinary confidence and recipe toolkit while exploring flavors and foods from around the world.

Class notes

  • This is a hands-on format class for adults.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.

MENU

  • Pan-seared salmon with french lentils
  • Salmon en papillote with lemon, thyme and tomatoes
  • Poached salmon with avocado tarragon aoili on greens

Classes

Bothell PCC

  • Friday, June 14, 6:00 - 8:00 pm


    Class Details

    Friday, June 14, 6:00 - 8:00 pm, Bothell PCC

    Total Cost: $85

    The following class has been added to your cart:

    Mastering Salmon

    Friday, June 14, 6:00 - 8:00 pm, Bothell PCC


Columbia City PCC

  • Thursday, May 30, 6:00 - 8:00 pm


    Class Details

    Thursday, May 30, 6:00 - 8:00 pm, Columbia City PCC

    Total Cost: $85

    The following class has been added to your cart:

    Mastering Salmon

    Thursday, May 30, 6:00 - 8:00 pm, Columbia City PCC


Edmonds PCC

  • Sunday, June 23, 4:00 - 6:00 pm


    Class Details

    Sunday, June 23, 4:00 - 6:00 pm, Edmonds PCC

    Total Cost: $85

    The following class has been added to your cart:

    Mastering Salmon

    Sunday, June 23, 4:00 - 6:00 pm, Edmonds PCC


Green Lake Village PCC

  • Sunday, June 9, 4:00 - 6:00 pm


    Class Details

    Sunday, June 9, 4:00 - 6:00 pm, Green Lake Village PCC

    Total Cost: $85

    The following class has been added to your cart:

    Mastering Salmon

    Sunday, June 9, 4:00 - 6:00 pm, Green Lake Village PCC


Issaquah PCC

  • Saturday, June 22, 5:00 - 7:00 pm


    Class Details

    Saturday, June 22, 5:00 - 7:00 pm, Issaquah PCC

    Total Cost: $85

    The following class has been added to your cart:

    Mastering Salmon

    Saturday, June 22, 5:00 - 7:00 pm, Issaquah PCC


Redmond PCC

  • Thursday, June 6, 6:00 - 8:00 pm


    Class Details

    Thursday, June 6, 6:00 - 8:00 pm, Redmond PCC

    Total Cost: $85

    The following class has been added to your cart:

    Mastering Salmon

    Thursday, June 6, 6:00 - 8:00 pm, Redmond PCC


  • Wednesday, June 12, 6:00 - 8:00 pm


    Class Details

    Wednesday, June 12, 6:00 - 8:00 pm, Redmond PCC

    Total Cost: $85

    The following class has been added to your cart:

    Mastering Salmon

    Wednesday, June 12, 6:00 - 8:00 pm, Redmond PCC


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