Kitchen Essentials: Need-to-know Techniques

Michael Diem

Adults, Hands-On

Kitchen Essentials: Need-to-know Techniques

Instructor: Michael Diem

Adults, Hands-On

Price

Members: $55.00, Non-members: $60.00

Description

Every meal starts with the essentials — master techniques that you can use to cook up nearly any dish. Michael will help you master fundamental kitchen skills: chopping and roasting vegetables; crafting dressings and marinades; getting a superior sear on your steak; and prepping and baking dough.

Menu

  • Mediterranean Chop Salad with Red Wine Vinaigrette with Shallots and Fresh Herbs
  • Flat Iron Steak
  • Roasted Vegetable Soup
  • Chocolate-Vanilla Checkered Cookies

Dietary Notes: With meat, dairy and eggs.

Open Classes

  • Edmonds PCC
    Saturday, September 28, 5:00 - 7:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, September 28, 5:00 - 7:30 pm, Edmonds PCC

    Total Cost: $60.00

    The following class has been added to your cart:

    Kitchen Essentials: Need-to-know Techniques

    Saturday, September 28, 5:00 - 7:30 pm, Edmonds PCC


Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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