Description
For ages 8 to 12. Tamales are delicious and a fantastic way to introduce kids to cooking while having a blast in the kitchen. Learn the art of making tender masa dough and crafting savory fillings using chicken or black beans. Explore the flavors of Mexico while mastering the techniques of filling, wrapping, and steaming tamales. With options for both meat and vegetarian fillings, there's something for everyone to enjoy.
Contains meat.
About the instructor: Shawna is a former cook and baker, turned homeschool mom. After graduating culinary school, Shawna worked in several of Seattle's most acclaimed restaurants where she honed her culinary skills and developed a passion for Northern Italian cuisine, Middle Eastern cuisine, baking and pastry. These days, Shawna utilizes those professional skills in her home kitchen where she makes everything from butter to fermented foods, to multi-layer cakes and elaborate dinners. In the classroom Shawna looks forward to sharing her experience and knowledge to inspire the next generation of young chefs and bakers!
Class notes
- This is a hands-on format class for kids only.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Tamales with Shredded Chicken or Black Beans
- Mild Salsa Verde
- Guacamole from Scratch
Classes
Bellevue PCC
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Sunday, May 19, 3:00 - 5:00 pm
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Bothell PCC
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Thursday, May 23, 11:00 - 1:00 pm
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Burien PCC
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Wednesday, May 15, 11:00 - 1:00 pm
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Edmonds PCC
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Friday, May 17, 4:00 - 6:00 pm
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Redmond PCC
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Monday, May 20, 11:00 - 1:00 pm
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