Kids Camp: Cooking from Scratch
Instructor: PCC Cooks Staff
Price: $299
Menu
- Monday: Savory Egg Bites, Egg Nog Scones, Oatmeal Cookie Smoothies, Ham and Cheese Puff Pastry Pinwheels
- Tuesday: Soft Pretzel Bites with Cheese Dipping Sauce, Potato Scallion Fritters, Marshmallow Popcorn Balls
- Wednesday: Grilled Cheese Sandwiches with Homemade Bread, Roasted Tomato Soup, Winter Salad, Banana Split Bites
- Thursday: Bolognese, Alfredo Sauce, Fresh Pasta, Yeasted Garlic Rolls
- Friday: Sugar Cookies with Royal Icing, Apple Hand Pies, Vanilla Whipped Cream
Kids Camp: Cooking from Scratch
Instructor: PCC Cooks Staff
Price: $299
Description
Tickets are priced per person. This winter break, introduce your child to a lifelong love of cooking. In this weeklong kids’ cooking camp, young chefs will dive into the kitchen and learn essential skills while creating delicious meals from scratch! Each day, kids will practice the basics like measuring, kneading and seasoning while mastering fundamental cooking techniques. They’ll head back from break with knowledge of stovetop and oven cooking methods, knife skills, and the confidence to help out in the kitchen.
Contains pork, beef, dairy, and eggs.
About the instructor: Our seasoned instructors and chefs have been chosen to be a part of PCC Cooks because of their culinary expertise and sincere enthusiasm and talent for teaching.
Class notes
- This is a hands-on format class for kids only.
- Class information will be emailed one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
Menu
- Monday: Savory Egg Bites, Egg Nog Scones, Oatmeal Cookie Smoothies, Ham and Cheese Puff Pastry Pinwheels
- Tuesday: Soft Pretzel Bites with Cheese Dipping Sauce, Potato Scallion Fritters, Marshmallow Popcorn Balls
- Wednesday: Grilled Cheese Sandwiches with Homemade Bread, Roasted Tomato Soup, Winter Salad, Banana Split Bites
- Thursday: Bolognese, Alfredo Sauce, Fresh Pasta, Yeasted Garlic Rolls
- Friday: Sugar Cookies with Royal Icing, Apple Hand Pies, Vanilla Whipped Cream
Classes
Bellevue PCC
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Day 1: Monday, December 29, 10:00 - 12:00 pm
Register for class
Day 2: Tuesday, December 30, 10:00 - 12:00 pm
Day 3: Wednesday, December 31, 10:00 - 12:00 pm
Day 4: Thursday, January 1, 10:00 - 12:00 pm
Day 5: Friday, January 2, 10:00 - 12:00 pm
Bothell PCC
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Day 1: Monday, December 29, 10:00 - 12:00 pm
Register for class
Day 2: Tuesday, December 30, 10:00 - 12:00 pm
Day 3: Wednesday, December 31, 10:00 - 12:00 pm
Day 4: Thursday, January 1, 10:00 - 12:00 pm
Day 5: Friday, January 2, 10:00 - 12:00 pm
Burien PCC
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Day 1: Monday, December 29, 10:00 - 12:00 pm
Register for class
Day 2: Tuesday, December 30, 10:00 - 12:00 pm
Day 3: Wednesday, December 31, 10:00 - 12:00 pm
Day 4: Thursday, January 1, 10:00 - 12:00 pm
Day 5: Friday, January 2, 10:00 - 12:00 pm
Edmonds PCC
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Day 1: Monday, December 29, 10:00 - 12:00 pm
Register for class
Day 2: Tuesday, December 30, 10:00 - 12:00 pm
Day 3: Wednesday, December 31, 10:00 - 12:00 pm
Day 4: Thursday, January 1, 10:00 - 12:00 pm
Day 5: Friday, January 2, 10:00 - 12:00 pm
Green Lake Village PCC
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Day 1: Monday, December 29, 10:00 - 12:00 pm
Register for class
Day 2: Tuesday, December 30, 10:00 - 12:00 pm
Day 3: Wednesday, December 31, 10:00 - 12:00 pm
Day 4: Thursday, January 1, 10:00 - 12:00 pm
Day 5: Friday, January 2, 10:00 - 12:00 pm