Great Pizza at Home
Instructor: PCC Cooks Staff
Price: $89
Menu
- Homemade Pizza Dough
- Oregano Tomato Sauce
- Garlic Cream Sauce
- Italian Fennel Sausage
- Thyme & Rosemary Mushrooms
Great Pizza at Home
Instructor: PCC Cooks Staff
Price: $89
Description
Tickets are priced per person.
Restaurant-quality pizza can be made at home — in this cooking class we’ll show you how! You’ll start from scratch with lessons on leavening, shaping,and proofing dough for your base. You’ll practice seasoning red and cream-based sauces and play with flavorful topping combinations of peak-season vegetables, cheese and proteins. To round things out, our expert chefs will teach you how to get the most out of your oven: you'll learn about pizza stones, getting the heat just right, and achieving a blistered crust and bubbling cheese every time.
Contains: Meat, Gluten, Dairy
About the instructor: Our seasoned instructors and chefs have been chosen to be a part of PCC Cooks because of their culinary expertise and sincere enthusiasm and talent for teaching.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
Menu
- Homemade Pizza Dough
- Oregano Tomato Sauce
- Garlic Cream Sauce
- Italian Fennel Sausage
- Thyme & Rosemary Mushrooms
Classes
Bellevue PCC
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Friday, October 3, 6:00 - 8:00 pm
Register for class
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Saturday, October 4, 10:00 - 12:00 pm
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Thursday, October 16, 6:00 - 8:00 pm
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Green Lake Village PCC
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Friday, October 3, 6:00 - 8:00 pm
Register for class
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Thursday, October 16, 6:00 - 8:00 pm
Register for class