From Grape to Plate: The Art of Cooking with Wine

Description

Indulge in a culinary experience with Chef Natalia as she unveils the secrets of crafting a gourmet meal. Learn the art of using wine as a base for sauces, master the searing technique for pan-seared salmon to achieve a crispy exterior and moist center, and create a delightful salad with a unique Champagne vinaigrette. Dive into the world of poaching fruits including repurposing leftover poaching liquid. Whether you're a wine enthusiast or not, this class promises to elevate your appreciation for the versatile use of wine in cooking.

Contains seafood, dairy, and nuts.

Class notes

• This is a hands-on format class for adults.
• Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
• Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.