Description

Food can improve your mood, and not just because it hits the taste buds right. In this short, lecture-style class, PCC Cooks nutritionist, Marilyn, explains how the foods we eat can affect brain function and mood, both good and bad. Plus, you’ll sample goodies from the PCC shelves that help maintain equilibrium.

Open Classes

• Green Lake Village PCC
  Monday, May 13, 7:00 - 8:30 pm
  

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  Class Details

  Monday, May 13, 7:00 - 8:30 pm, Green Lake Village PCC

  Total Cost: $10.00

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  Food and Mood

  Monday, May 13, 7:00 - 8:30 pm, Green Lake Village PCC

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• Issaquah PCC
  Tuesday, May 14, 7:00 - 8:30 pm
  

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  Class Details

  Tuesday, May 14, 7:00 - 8:30 pm, Issaquah PCC

  Total Cost: $10.00

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  Food and Mood

  Tuesday, May 14, 7:00 - 8:30 pm, Issaquah PCC

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• Bothell PCC
  Thursday, June 6, 7:00 - 8:30 pm
  

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  Thursday, June 6, 7:00 - 8:30 pm, Bothell PCC

  Total Cost: $10.00

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  Thursday, June 6, 7:00 - 8:30 pm, Bothell PCC

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• Burien PCC
  Tuesday, June 11, 7:00 - 8:30 pm
  

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  Class Details

  Tuesday, June 11, 7:00 - 8:30 pm, Burien PCC

  Total Cost: $10.00

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  Food and Mood

  Tuesday, June 11, 7:00 - 8:30 pm, Burien PCC

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• Edmonds PCC
  Thursday, June 20, 2:00 - 3:30 pm
  

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  Not a member? Join our co-op and receive a discount on this class along with additional member benefits.

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  Class Details

  Thursday, June 20, 2:00 - 3:30 pm, Edmonds PCC

  Total Cost: $10.00

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  Food and Mood

  Thursday, June 20, 2:00 - 3:30 pm, Edmonds PCC

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Additional Notes

• Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
• Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
• For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
• For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
• You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
• Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.