Description
Discover the secrets to hosting elegant gatherings without the stress of elaborate food preparations. Chef Natalia will guide you through techniques to elevate your dishes, from creating the perfect texture in a Soufflé to delicately balancing the sweetness of Honey-Glazed Pears. Learn to make perfectly cooked eggs and how to craft a vinaigrette that adds a burst of flavor to a Frisée Salad. Embrace the balance of sophistication and simplicity as you learn to impress your guests with ease, making every occasion feel like a special treat.
Contains seafood, dairy, eggs, and nuts.
About the instructor: Natalia began her culinary journey at age eight, at her grandparents' kitchen, in Moscow, Russia. They played a significant role in guiding Natalia's personal development as a chef and as an ambassador of wholesome, gourmet meals, using local ingredients and "around-the-world" spices and cooking methods. After completing her training at Culinary Academy of Moscow, Natalia continued honing her culinary skills, traveling around Europe and studying various cooking styles under guidance of local chefs. She provides knowledgeable insight on diverse menus of Russian and European regions. Natalia also provides personal chef services with an emphasis on healthy and delicious meals. Her culinary philosophy, "one does not need to travel the world in order to learn global cuisine" is represented by her cooking classes, where students get a chance to explore many different cuisines and food preparations.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Smoked salmon deviled eggs with fresh chives and dill
- Frisée salad with thyme scented honey mustard vinaigrette
- Goat cheese soufflé with herbes de provence
- Honey glazed roasted pears with gorgonzola and hazelnuts
Classes
Bellevue PCC
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Thursday, May 23, 6:00 - 8:00 pm
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Columbia City PCC
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Monday, May 20, 6:00 - 8:00 pm
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Issaquah PCC
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Friday, May 24, 6:00 - 8:00 pm
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Redmond PCC
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Thursday, May 30, 6:00 - 8:00 pm
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