Description
Love brunch but hate the lines? Learn how to host brunch with ease so you can skip the lines and sleep in! Chef Michelle will teach you her favorite shortcuts for making a delicious brunch at home. Become an expert in poaching eggs and whipping up hollandaise sauce, without cooking an accidental scramble! Discover the secrets to light and airy quiche, crepes, and how to turn puff pastry into delicious Blueberry and Cream Cheese tarts.
Contains seafood, dairy, and eggs.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Savory Quiche with Smoked Salmon, Goat Cheese, and Asparagus
- Crepes Eggs Benedict with Homemade Hollandaise
- Mini Puff Pastry Tarts with Blueberries and Cream Cheese
Classes
There are no open spots left for this class.