Best of PCC: Summer Bakes
Instructor: PCC Cooks Staff
Price: $89
MENU
- Polenta-Almond Apricot Cake
- Blueberry Clafoutis
- Plum Torte
Best of PCC: Summer Bakes
Instructor: PCC Cooks Staff
Price: $89
Description
Make late-summer fruit even sweeter. In this baking class, you’ll explore fundamental techniques for crafting cakes, tortes and clafoutis starring peak-season produce. Practice methods for creaming together butter and sugar, balancing flavors, testing for doneness and more.
Contains: Eggs, Dairy, Gluten
About the instructor: Our seasoned instructors and chefs have been chosen to be a part of PCC Cooks because of their culinary expertise and sincere enthusiasm and talent for teaching.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
MENU
- Polenta-Almond Apricot Cake
- Blueberry Clafoutis
- Plum Torte
Classes
Bellevue PCC
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Sunday, September 14, 10:00 - 12:00 pm
Register for class
Green Lake Village PCC
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Sunday, September 14, 10:00 - 12:00 pm
Register for class