Description
Join us on a sensory journey to the vibrant streets of Barcelona exploring the rich tradition of tapas and paella. Learn the art of crafting a flaky crust for empanadas and discover the secrets of making and filling these savory delights. Uncover the essence of a brochette, lamb kebobs, paired with a refreshing Cucumber Yogurt Salad. While the Paella takes center stage with a demo, join us in celebrating spring and the modern take on classic Catalonian dishes. Contains meat, poultry, and seafood.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Gambes A L'Ajillo (Shrimp in Garlic Oil)
- Ground Lamb Empanadas with Mojo
- Pinxo Morú (Lamb Brochettes), Cucumber Yogurt Salad
- Chorizo and Chicken Paella - Demo onl
Classes
There are no open spots left for this class.