Herbed Spaetzle

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon grated nutmeg
  • Salt and pepper, to taste
  • 3 eggs
  • ¾ cup milk
  • 3 tablespoons minced fresh herbs (parsley, thyme, sage, chives, etc.)
  • 3 tablespoons butter, melted

Directions

Combine flour, nutmeg, salt and pepper in a large bowl. In a small bowl, whisk together eggs, milk and herbs. Stir wet mixture into dry mixture until well combined. Set aside for 15 minutes

Bring a large pot of salted water to a boil. Place melted butter in a large bowl.

Press 1/3 cup batter through 1/4-inch holes on a strainer or coarse grater directly into boiling water. Stir to separate spaetzle and cook for 2 minutes, until they float. Carefully remove with a slotted spoon or fine strainer, draining well. Transfer to the buttered bowl and toss to coat with butter. Repeat with remaining batter.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member