Kids Make: Katsu
Instructor: PCC Cooks Staff
Price: $69
Menu
- Chicken or Tofu Katsu
- Steamed Jasmine Rice
- Quick-Pickled Cucumbers
- Tonkatsu Sauce
Kids Make: Katsu
Instructor: PCC Cooks Staff
Price: $69
Description
The crispy, tender fried cutlets known as katsu are a classic home-cooked Japanese dish – in this kids’ cooking class, budding chefs will prepare them as part a bento box-style meal. Students will learn a three-stage breading process for making katsu at home, and to round out the meal they’ll practice steaming rice, preparing a brine for quick pickles and measuring and mixing ingredients for from-scratch dipping sauces.
Contains poultry and eggs.
About the instructor: Our seasoned instructors and chefs have been chosen to be a part of PCC Cooks because of their culinary expertise and sincere enthusiasm and talent for teaching.
Menu
- Chicken or Tofu Katsu
- Steamed Jasmine Rice
- Quick-Pickled Cucumbers
- Tonkatsu Sauce
Classes
Bothell PCC
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Wednesday, January 7, 11:00 - 1:00 pm
Register for class
Burien PCC
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Wednesday, January 21, 11:00 - 1:00 pm
Register for class
Edmonds PCC
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Friday, January 16, 11:00 - 1:00 pm
Register for class