Bavarian Feast
Instructor: PCC Cooks Staff
Price: $89
MENU
- Soft Pretzels with Creamy Camembert Dip
- Rinderroulade (Rolled Beef stuffed with Mustard, Bacon, Onions, and Pickles)
- Spatzle
- Braised Red Cabbage
Bavarian Feast
Instructor: PCC Cooks Staff
Price: $89
Description
Tickets are priced per person. Transport yourself to the cozy kitchens of Bavaria in this cooking class! You'll walk through every step for making their signature chewy pretzels with a golden crust and learn to achieve a luscious creamy texture for a complementary camembert dip. To round out this winter meny, you’ll practice rolling thinly sliced beef with fillings for a hearty main, explore the secrets behind Bavaria’s beloved egg noodles, and braise red cabbage to add a punch of flavor.
Contains pork, dairy, and eggs.
About the instructor: Our seasoned instructors and chefs have been chosen to be a part of PCC Cooks because of their culinary expertise and sincere enthusiasm and talent for teaching.
Class notes
- This is a hands-on format class for adults. Age 21 and over.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
MENU
- Soft Pretzels with Creamy Camembert Dip
- Rinderroulade (Rolled Beef stuffed with Mustard, Bacon, Onions, and Pickles)
- Spatzle
- Braised Red Cabbage
Classes
Bellevue PCC
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Thursday, January 15, 6:00 - 8:00 pm
Register for class
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Sunday, January 25, 10:00 - 12:00 pm
Register for class
Green Lake Village PCC
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Thursday, January 15, 6:00 - 8:00 pm
Register for class
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Sunday, January 25, 10:00 - 12:00 pm
Register for class