Holiday Chocolate Gifts
Instructor: Joanna Lepore Dwyer
Price: $89
Menu
- Chocolate-covered Nut Brittles: Cocoa Nib and Classic Pecan
- Chocolate Dipped Caramels: Eggnog Latte and Mulled Wine
- Chocolate Bark: Candied Peanut and Pretzel and Candied Citrus, Cherry and Pistachio
Holiday Chocolate Gifts
Instructor: Joanna Lepore Dwyer
Price: $89
Description
Tickets are priced per person. Learn how to make holiday chocolate gifts at home- chocolate-covered nut brittles, dipped caramels, and festive chocolate bark. You’ll practice chocolate tempering, candy making, and piping skills. We’ll work in teams to prepare (and sample!) an assortment of items before covering everything in Organic dark chocolate. You’ll leave with a collection of unique handmade chocolate gifts to share with family and friends.
Contains dairy.
About the instructor: Joanna Lepore Dwyer is a chocolate maker, pastry chef, and artist. She is passionate about creating culinary experiences to encourage connections between individuals and where their food comes from! She holds a certificate in sensory science from The Institute of Food Technologists, a BFA in Sculpture, and 20+ years’ experience in fine pastry, chocolate making, and culinary training in NYC and Seattle including a 10-year stint at Theo Chocolate as head of Product Development.
When she is not helping national chocolate brands develop new products and training QC teams in sensory science, she works with a colleague under the moniker A Matter of Taste to incorporate culinary experiences into Corporate and Non-Profit professional development agendas.
Class notes
- This is a hands-on format class for adults. Age 21 and over.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
Menu
- Chocolate-covered Nut Brittles: Cocoa Nib and Classic Pecan
- Chocolate Dipped Caramels: Eggnog Latte and Mulled Wine
- Chocolate Bark: Candied Peanut and Pretzel and Candied Citrus, Cherry and Pistachio
Classes
Bothell PCC
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Sunday, November 30, 10:00 - 12:00 pm
Register for class
Burien PCC
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Friday, December 19, 6:00 - 8:00 pm
Register for class
Edmonds PCC
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Saturday, November 29, 10:00 - 12:00 pm
Register for class
Green Lake Village PCC
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Sunday, December 14, 10:00 - 12:00 pm
Register for class