Take and Bake: Lasagna
Instructor: PCC Cooks Staff
Price: $89
Menu
- Squash, Sage Pesto, and Ricotta Lasagna
- Sausage, Tomato, and Bechemel Lasagna
Take and Bake: Lasagna
Instructor: PCC Cooks Staff
Price: $89
Description
Tickets are priced per person. Prepare for busy winter evenings by making and freezing a classic — lasagna! In this cooking class, you’ll learn how to craft two types of lasagna from the thin sheets of pasta to a creamy bechamel. You’ll knead, roll and cut the dough using a pasta maker, mix up flavorful sauces from scratch, and assemble a traditional and vegetarian take. At the end of class, you’ll take home two mini lasagnas to freeze, bake and enjoy when you need it most.
Contains pork, dairy and eggs.
About the instructor: Our seasoned instructors and chefs have been chosen to be a part of PCC Cooks because of their culinary expertise and sincere enthusiasm and talent for teaching.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
Menu
- Squash, Sage Pesto, and Ricotta Lasagna
- Sausage, Tomato, and Bechemel Lasagna
Classes
Bellevue PCC
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Saturday, December 6, 10:00 - 12:00 pm
Register for class
Bothell PCC
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Saturday, December 6, 10:00 - 12:00 pm
Register for class
Edmonds PCC
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Saturday, December 6, 10:00 - 12:00 pm
Register for class
Green Lake Village PCC
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Saturday, December 6, 10:00 - 12:00 pm
Register for class