Halloween Chocolates: Tricks & Treats
Instructor: Joanna Lepore Dwyer
Price: $69
Menu
- Chocolate Nut Butter Cups (with and without peanuts)
- Chocolate-Covered Caramel Shortbread Bars
- Chocolate Crunch Bars"
Halloween Chocolates: Tricks & Treats
Instructor: Joanna Lepore Dwyer
Price: $69
Description
Tickets are priced per person. All minors must be accompanied by a paying adult.
Craft gluten-free and vegan Halloween treats alongside your little one in this parent-child baking class. You and your budding chocolatier will practice chocolate tempering, candy making, and piping skills. Together you'll prepare an assortment of layers and fillings like praline, shortbread and caramel, before assembling everything into delicious homemade treats.
About the instructor: Joanna Lepore Dwyer is a chocolate maker, pastry chef, and artist. She is passionate about creating culinary experiences to encourage connections between individuals and where their food comes from! She holds a certificate in sensory science from The Institute of Food Technologists, a BFA in Sculpture, and 20+ years’ experience in fine pastry, chocolate making, and culinary training in NYC and Seattle including a 10-year stint at Theo Chocolate as head of Product Development.
When she is not helping national chocolate brands develop new products and training QC teams in sensory science, she works with a colleague under the moniker A Matter of Taste to incorporate culinary experiences into Corporate and Non-Profit professional development agendas.
Menu
- Chocolate Nut Butter Cups (with and without peanuts)
- Chocolate-Covered Caramel Shortbread Bars
- Chocolate Crunch Bars"
Classes
Bellevue PCC
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Saturday, October 18, 10:00 - 12:00 pm
Register for class
Green Lake Village PCC
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Sunday, October 19, 10:00 - 12:00 pm
Register for class