Celebrating Mushrooms
Instructor: PCC Cooks Staff
Price: $89
Menu
- Stuffed Mushrooms with Blue Cheese and Chive
- Fettuccini Carbonara with Pancetta and Chanterelle
- Warm King Oyster salad with Goat Cheese and Hazelnuts
Celebrating Mushrooms
Instructor: PCC Cooks Staff
Price: $89
Description
Tickets are priced per person.
Take a culinary journey with us in this class exploring the unique flavors and umami-richness of mushrooms. You’ll learn to whip up a seasonal twist on classic carbonara to elevate pasta, clean and prepare mushrooms to fill for a crowd-pleasing appetizer and explore cheese pairings that complement different types of mushrooms, from chanterelles to King Oysters.
Contains: Meat, Dairy
About the instructor: Our seasoned instructors and chefs have been chosen to be a part of PCC Cooks because of their culinary expertise and sincere enthusiasm and talent for teaching.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
Menu
- Stuffed Mushrooms with Blue Cheese and Chive
- Fettuccini Carbonara with Pancetta and Chanterelle
- Warm King Oyster salad with Goat Cheese and Hazelnuts
Classes
Bellevue PCC
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Thursday, October 9, 6:00 - 8:00 pm
Register for class
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Friday, October 24, 6:00 - 8:00 pm
Register for class
Green Lake Village PCC
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Thursday, October 9, 6:00 - 8:00 pm
Register for class
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Friday, October 24, 6:00 - 8:00 pm
Register for class