Best for Last: Summer Produce
Instructor: PCC Cooks Staff
Price: $89
MENU
- Herb and Vinegar Marinated Peppers, Zucchini and Eggplant
- Seared Flank Steak with Chimichurri
- Peach and Tomato Summer Salad
- Fresh Corn Polenta
Best for Last: Summer Produce
Instructor: PCC Cooks Staff
Price: $89
Description
Get inspiration for savoring every last bite of summer produce! In this cooking class, you’ll learn techniques for working fruit into savory dishes, marinating vegetables for added flavor, and explore ways to cook corn beyond grilling. All these renditions of Northwest produce perfectly round out lean flank steak, which you’ll sear to just-right doneness.
Contains: Beef, Dairy
About the instructor: Our seasoned instructors and chefs have been chosen to be a part of PCC Cooks because of their culinary expertise and sincere enthusiasm and talent for teaching.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
MENU
- Herb and Vinegar Marinated Peppers, Zucchini and Eggplant
- Seared Flank Steak with Chimichurri
- Peach and Tomato Summer Salad
- Fresh Corn Polenta
Classes
Bellevue PCC
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Friday, September 12, 6:00 - 8:00 pm
Register for class
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Saturday, September 20, 10:00 - 12:00 pm
Register for class
Green Lake Village PCC
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Friday, September 12, 6:00 - 8:00 pm
Register for class
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Saturday, September 20, 10:00 - 12:00 pm
Register for class