Greek Greens

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
100% would make it again

Ingredients

  • 1 fennel bulb, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 bunch spinach, chopped
  • 1 bunch red chard, chopped
  • 1 bunch collards, chopped
  • 1 tablespoon minced fresh dill
  • 1/2 lemon, juiced

Directions

Sauté fennel, onions, and garlic in olive oil over medium heat until just soft, 7 to 10 minutes. Season with salt. Add greens and cook until tender, about 5 minutes. Stir in dill and lemon juice.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member