Tomato Jam

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
  • Each serving
  • 60 cal
  • 2.5g fat (0g sat)
  • 0mg chol
  • 105mg sodium
  • 10g carb
  • 1g fiber
  • 1g protein

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1/2 cup diced red onion
  • 1 teaspoon chopped fresh rosemary
  • 1/4 teaspoon salt
  • 3 tablespoons brown sugar
  • 1 teaspoon orange zest
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 cup red wine vinegar
  • 3 whole tomatoes, diced, plus juice, or one 14.4-ounce can diced tomatoes

Directions

Heat the olive oil over medium-high heat in a medium saucepan. Add onion, rosemary and salt and cook until the onions start to brown, about 5 to 7 minutes.

Add the brown sugar, orange zest, oregano and basil, along with the vinegar; reduce sauce to a glaze. Add the tomatoes and cook to a jam consistency, about 10 minutes longer.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member