Description
Japanese rice sandwiches, or Onigirazu, are a great on-the-go snack that both travels well and makes a perfect lunch or snack. Learn to make versatile combinations with different fillings including vegetables, egg, and spicy tuna, and how to masterfully wrap them into tidy little packages of rice and seaweed. Chef Carol will show you how to cook sushi rice to perfection, how to build and fold your Onigirazu, as well as give an introduction to Japanese pickles.
Contains meat, seafood, and eggs.
About the instructor: Chef Carol received a BS at the University of Illinois in Hotel Restaurant Management, an Associates in Culinary Arts at the Culinary Institute of America-NY, and a Masters in Hospitality and Tourism Management at Roosevelt University.
After working for various restaurant groups in Chicago, she went on to teach Culinary Arts at the Illinois Institute of Art - Chicago for 12 years as an Associate Professor. Carol and her partner moved to Seattle in 2016 to run a program teaching engineers to cook for a tech company.
Carol enjoys the outdoors and when the weather permits, you'll find her on the hiking trails and camping whenever possible. She is always thinking about what her next meal is and loves to cook for family and friends.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Onigirazu (Sushi sandwiches)
- Japanese pickles
- A variety of fillings: spicy tuna, vegetables,
- Japanese omelette
Classes
Columbia City PCC
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Monday, June 10, 6:00 - 8:00 pm
Register for class