3 easy menus

This article was originally published in October 2013

Embrace autumn with three different menus that highlight the season’s best. Whether you’re seeking a cozy breakfast, a lunch to keep you going or a hearty dinner shared with friends, these menus will get you ready for cooler days as you celebrate the finest of fall flavors.

 

Breakfast

Rustic Potato Crème Fraîche Soufflé

A few simple ingredients create a creamy, satisfying dish.

Eggs Nestled in Greens

Winter greens are easy to cook and extremely versatile.

Cinnamon Sautéed Bananas

A new approach for a common fruit, sautéing brings out bananas’ natural sweetness.

 

Lunch

Chicken Tortellini Soup

As the season progresses, add different fresh vegetables to this effortless soup.

Multigrain Twists

Barley and rye flour add a new twist to traditional breadsticks.

Beet and Apple Salad

Full of bold flavors — sweet, tart and spicy.

 

Dinner

Braised Short Ribs

One pot is all you need for this hearty entrée.

Pan-seared Brussels Sprouts with Apples, Bacon, Shallots and Rosemary

Green Brussels sprouts and red cranberries will brighten up your table!

Apple or Pear Custard Tart

A heavenly tart that takes full advantage of local apples and pears.

Related reading

GE Salmon — let's label it!

Salmon, easily the most iconic food celebrated here in the Northwest, will very likely soon become the first ever GE animal available for human consumption.