Homemade Honey Mustard

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?

Ingredients

  • 1/2 cup dry mustard
  • 1/2 cup white wine or apple cider vinegar
  • 3 to 4 tablespoons honey
  • 1 tablespoon olive or neutral-flavored oil
  • 1 teaspoon salt
  • 1/4 teaspoon clove (optional)

Directions

Combine all ingredients in the bowl of a double boiler placed over simmering water. Cook over medium heat, stirring occasionally, until mixture thickens, about 10 minutes.

Transfer to small, sterilized jars and store in your refrigerator for up to 2 months.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member