The Talk of the Co-op
Our current obsessions
Buck Brand Citrus
Heirloom Navel Oranges
Cultivated from old-growth rootstock by Buck Brand Citrus, these exceptional Californian oranges are known for their rich flavor and perfect balance of sweetness and acidity.
Organic India
Tulsi Sweet Rose Tea
Made with organic, hand-harvested rose petals, chamomile and tulsi, this calming caffeine-free herbal blend from Organic India is perfect for cultivating mindful moments.
PCC
Winter Fix Elixir
Locally crafted by Seattle’s Healeo, this seasonal blend of organic orange, carrot, beet and ginger juice includes turkey tail mushroom for a boost on dreary days.
PCC
Nut Clusters
A signature PCC recipe! Made with simple, wholesome ingredients, these sweet, salty, crave-worthy clusters are ideal for on-the-go snacking and anytime indulgence.
I Eat My Greens
Soups
Family traditions and Latin American flavors inspired I Eat My Greens’ allergen-friendly, GMO-free soups. Choose from Zucchini Cilantro Cauliflower and Sweet Potato Turmeric.
Rumiano
Organic Pepper Jack Queso Dip
Perfect for game day dipping! Enjoy this rich, creamy blend of organic pepper jack and cheddar with jalapenos, cumin and garlic — and no preservatives — from Rumiano.
Sprout Living
Protein Powder
Sprout Living’s certified organic plant-based protein powders are delicious, functional and thoughtfully formulated from nutrient-dense whole foods.
Woody’s
Nonalcoholic Sparkling Blanc de Blanc
Crafted in California by third-generation winemaker Woody’s, this bubbly white wine is gently dealcoholized and infused with natural flavors for a crisp, lightly sweet sip everyone can enjoy.