
Our current obsessions

Patagonia Provisions x Deschutes Brewery
Non-Alcoholic Kernza® Golden Brew
This crisp nonalcoholic collab between Patagonia Provisions and Deschutes Brewery is crafted with Kernza® perennial grain — a climate-friendly option requiring less machine tilling and replanting, which helps build soil health.

PCC
Tea Loaves
These classic PCC Tea Loaves are made with Kernza® perennial grain — a climate-friendly option — and local flour from Cairnspring Mills. Choose from Zucchini, Banana or Pumpkin!

Patagonia Provisions
Organic Pasta
Made with just two ingredients, durum wheat flour and Kernza® perennial grain — a climate-friendly option — this hearty pasta from Patagonia Provisions is packed with fiber. Choose from fusilli, penne or shells.

Two Vintners
Cool Shades of Red
Made from 100% Walla Walla grapes, this well-structured syrah blend rose to the top in a taste test of 2023 Two Vintners’ offerings. Pair it with grilled steak, tamales or BBQ ribs.

Stoup Brewing
Be Legendary IPA
Say cheers to women-owned businesses this month with a limited-edition collaboration between Seattle’s Stoup Brewing and PCC — a light, bright West Coast IPA.

Frankie & Jo’s
Rhubarb Yuzu Frozen Yogurt
To create this sweet-tart vegan treat, Seattle’s beloved Frankie & Jo’s blends Washington-grown rhubarb with fresh yuzu citrus juice and house-fermented coconut yogurt.

FareStart
Mighty Croutons
PCC, Macrina Bakery and FareStart have partnered to turn unpurchased bread into delicious croutons, reducing food waste and helping people overcome barriers to employment.
