Spectacular recipes for “Simple Fruit”

Some people define seasons as spring, summer, fall and winter. Laurie Pfalzer’s childhood calendar was defined more by fruit: rhubarb stalks from her family’s backyard garden in Bothell and Concord grapes from their arbor, huckleberries foraged on camping trips, blueberries picked from a farm along the Sammamish River, early Transparent apples from her grandmother’s tree in south Seattle.

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*©2020 by Laurie Pfalzer. All rights reserved. Excerpted from “Simple Fruit” by permission of Sasquatch Books.

Bake with Laurie Pfalzer

Laurie Pfalzer, chef and owner of Pastry Craft, is a longtime baking instructor at PCC.
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