Herbed French Dressing

Herbed French Dressing

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  • 2 to 4 tablespoons wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/3 to 1/2 cup olive oil, or to taste
  • 1 1/2 teaspoons minced fresh parsley leaves
  • 1 1/2 teaspoons minced fresh chives
  • 1 1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried
  • 1 1/2 teaspoons minced fresh chervil or 1/2 teaspoon dried
  • Salt and pepper, to taste


In a bowl, combine vinegar, mustard, salt and pepper. Add oil in a stream, whisking until it is emulsified. Stir in parsley, chives, tarragon and chervil.

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