- Prep Time: 30 minutes
- Serves: 4
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 8 large strawberries, with green tops if possible
- 4 ounces milk, semi-sweet, bittersweet or white chocolate, finely chopped
Directions
Wash the strawberries and air dry or use a paper towel to wipe away excess moisture. The strawberries must be completely dry.
Line a baking sheet with parchment paper.
Place 1-inch of water in a small saucepan. Choose a heatproof bowl that fits on top of the saucepan. Be sure the bottom of the bowl does not touch the water. Add the chocolate to the bowl and place on the saucepan with the water. Over very low heat, melt the chocolate, stirring often with a clean utensil, until it is smooth, about 5 minutes. Remove the bowl of chocolate from the saucepan.
Holding the strawberry by the stem, dunk it into the chocolate to cover ⅔ of the fruit. Let the excess chocolate drip back into the bowl. Place the dipped strawberry on the baking sheet. Repeat with the remaining strawberries. Reheat the chocolate if it cools down too much and begins to harden.
Place the baking sheet of dipped strawberries in the refrigerator until the chocolate is hard, about 10 minutes.
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