Thanh (that’s John with a T) always loved to be in the kitchen and aspired to be a teacher since the age of 5. After earning a Bachelor of Art from UW as a drama major, Thanh decided that his heart belonged in the culinary world. A graduate of Seattle Culinary Academy, and Star Chef Management in Hong Kong, Thanh believes that cooking should be fun and stress free. His philosophy is that you can’t know where you’re going unless you know where you came from. Hence, a strong understanding of cultures and techniques associated with a recipe is the secret foundation of any great cook.
Thanh's PCC Cooks Classes
Vietnamese Table: Entertaining the Empress
Edmonds, Green Lake Village