Nancy Leson is an award-winning food writer and radio personality who learned much of what she know about food during her first career – waiting tables. Seattle readers know her as the mouth that scored – for the better part of two decades – as restaurant critic and food columnist for the Seattle Times. When she’s not in her kitchen conjuring recipes and rejoinders shared weekly as “Food for Thought” on Seattle NPR-affiliate KNKX, you’ll find her prowling the aisles of PCC gathering inspiration for dinner. See what Nancy is up to at NancyLeson.com.
Nancy's PCC Cooks Classes
A Bite of Asia
Bothell, Burien, Columbia City, Edmonds, Green Lake Village, Issaquah, Redmond