Nancy Leson thinks cooking is fun and easy, and she’s here to prove it to you. The Seattle-based food writer and radio personality has been cooking since she was a kid and learned much of what she knows about food during her first career, waiting tables at some of the country’s finest restaurants. You may know her as "the mouth that scored" for the better part of two decades as the restaurant critic and food columnist for the Seattle Times and as a food commentator for NPR member station KNKX. These days, when she’s not busy in her favorite room in the house, her kitchen, you’ll find her teaching cooking classes, hosting food tours, and Goodwill-hunting for cookbooks and kitchenware. She is also helping to end hunger, one loaf at a time, as a neighborhood-coordinator for the non-profit baking brigade Community Loaves (ask her about it!). Find Nancy at www.nancyleson.com.
Nancy's PCC Cooking Classes
Handmade Chinese Dumplings and Noodles
Bellevue, Bothell, Edmonds, Green Lake Village
Adults, Hands-On, In-Person