Jennifer Reyes

PCC Cooks Instructor

Jennifer Reyes

PCC Cooks Instructor

Jennifer started her gastronomic journey attending Kendall Culinary School in Chicago in the mid 1990’s. She’s cooked professionally as a caterer, line cook and pastry apprentice, but never stopped being a “home cook.” In 2009, she created a blog as an outlet for her culinary obsessions and a place to store and share all her recipes: celerycarrotsandonions.com She hopes to inspire her students to stand lovingly over a simmering pot, wait anxiously for rising dough, marinate, brine and — most importantly — make it yourself!

Jennifer's PCC Cooks Classes

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