Jennifer started her gastronomic journey attending Kendall Culinary School in Chicago in the mid 1990s. She has cooked professionally as a caterer, line cook and pastry apprentice, but never stopped being a home cook. In 2009, she created a blog as an outlet for her culinary obsessions and a place to store and share all her recipes: celerycarrotsandonions.com. She hopes to inspire her students to stand lovingly over a simmering pot, wait anxiously for rising dough, marinate, brine and, most importantly, make it yourself!
Jennifer's PCC Cooking Classes
There are no classes available for this instructor.