Erica is a passionate young cook and educator. She received her bachelors degree in Urban Planning at the University of Washington while working at Seattle's renowned fine-dining restaurant, Canlis as a professional cook. In 2017 she went on to co-found Seattle Cucina Cooking School. The Cucina team has grown from 2 to 19, is now in 40+ Seattle area schools, and runs more classes out of their learning kitchen. Erica is thrilled to be sharing her love of cooking and eating together with Seattle kids and families. She also enjoys spending her time with her cat, singing in a few choirs and watercolor painting.